Cinnamon Bun Matcha Latte Recipe
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If you love cozy flavours with a smooth matcha twist, this Cinnamon Bun Matcha Latte is the perfect drink to make at home. Creamy, lightly sweet, and topped with soft vanilla cold foam, it feels like the perfect balance of comfort and refreshment.
Whether you enjoy it iced on a warm afternoon or as part of a slow morning routine, this drink brings café-style flavour into every sip.
What You’ll Need
For the Matcha Latte
• 1 tsp Cinnamon Bun Matcha
• 8 oz milk of your choice
• Ice (optional for iced version)
For the Vanilla Cold Foam
• 3 tbsp whipping cream
• 1 tbsp milk
• 2 pumps vanilla syrup
How to Make It
- Add 1 tsp of Cinnamon Bun Matcha to your cup.
- Then, whisk or froth with a small amount of warm water until smooth.
- Next, add 8 oz of your preferred milk and stir well.
- If making it iced, fill the glass with ice before adding the milk.
Making the Cold Foam
- Combine the whipping cream, milk, and vanilla syrup.
- Then, froth until smooth and creamy.
- Finally, pour the cold foam over your matcha latte.
The result is a smooth, cinnamon-forward drink topped with sweet vanilla foam that feels rich without becoming too heavy.
Why You’ll Love It
This drink combines:
• Smooth matcha flavour
• Warm cinnamon bun notes
• Creamy vanilla cold foam
• Balanced sweetness
• A cozy café-style finish
As a result, it’s perfect for slow mornings, afternoon resets, or anytime you want something comforting and refreshing at the same time.
Final Sip
The Cinnamon Bun Matcha Latte brings together cozy bakery-inspired flavours with smooth matcha and creamy cold foam.
It’s simple to make, easy to customize, and feels like the perfect treat for everyday routines.
And honestly, it tastes even better enjoyed slowly.
- Ottawa Valley Roast House 🤍
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