Iced Caramel Macchiato
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Iced Caramel Macchiato Recipe
Craving a refreshing pick-me-up to beat the heat? If so, this Iced Caramel Macchiato is exactly what you need. With rich espresso, creamy milk, and smooth caramel, it delivers bold flavour while keeping things cool and refreshing. Best of all, it’s incredibly easy to make at home.
Let’s get started.
Ingredients
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Two handfuls of ice
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250 ml milk
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2 tbsp vanilla syrup
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2 shots espresso or 50 ml strong coffee (we recommend Alfresco Blend)
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2 tbsp caramel sauce
Instructions
Step 1: Start with Ice
First, fill two tall glasses with ice. This ensures your drink stays cold from the first sip to the last.
Step 2: Sweeten the Milk
Next, pour the milk into a small pitcher. Then, add the vanilla syrup and stir well. As a result, the sweetness blends evenly throughout the milk.
Step 3: Add the Espresso
Meanwhile, brew two shots of espresso or prepare 50 ml of strong coffee using your preferred method. Once ready, slowly pour the espresso over the ice. This creates that beautiful layered effect.
Step 4: Finish with Caramel
Now, drizzle caramel sauce over the top of each glass. As it settles, it will swirl naturally into the milk and espresso. Not only does this add sweetness, but it also enhances the overall richness.
Step 5: Stir and Enjoy
Finally, give your drink a gentle stir. Then, take a moment to enjoy the aroma before your first sip. With every taste, you’ll notice the balance of creamy sweetness and bold coffee.
Pro Tip
If you’d like to customize your drink, you absolutely can. For example, add extra caramel for a richer finish. Alternatively, reduce the vanilla syrup for a less sweet version. You can even swap in oat or almond milk for a different texture.
In the end, this Iced Caramel Macchiato is perfect for patio afternoons, warm mornings, or anytime you want something refreshing. So whether you're soaking up the sun or simply taking a break, this easy recipe keeps things cool and flavourful.
Cheers,
Ottawa Valley Roast House ☕🌿
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