Sweet Pumpkin Spice Matcha with Pumpkin Spice Cold Foam: The Ultimate Fall Drink Recipe

There’s something about pumpkin spice season that makes every cozy moment a little sweeter. Whether you're enjoying a crisp morning in the Ottawa Valley, relaxing after a fall hike, or curling up with a good book, a delicious seasonal drink makes everything better. At Ottawa Valley Roast House, we love putting a creative twist on our favourite drinks. And while pumpkin spice is often associated with coffee, we're bringing those warm, comforting flavours to matcha!

Our Sweet Pumpkin Spice Matcha with Pumpkin Spice Cold Foam combines creamy matcha, cozy autumn spices, and a fluffy pumpkin spice topping. It's sweet, refreshing, and perfect for anyone who loves fall flavours.

The best part? You can easily make this café-inspired drink at home!

Why You'll Love This Pumpkin Spice Matcha During Pumpkin Spice Season 

Matcha and pumpkin spice might sound like an unexpected combination. However, they complement each other beautifully.

Matcha has a naturally earthy flavour, while pumpkin spice adds warmth and sweetness. Together, they create a smooth, balanced drink that feels like autumn in a cup.

Plus, this recipe offers several reasons to fall in love:

• Delicious fall flavours: Cinnamon, nutmeg, and pumpkin spice create a cozy seasonal experience.

• Smooth, creamy texture: Milk balances the earthy notes of matcha.

• Fluffy cold foam: A sweet pumpkin spice topping makes every sip extra special.

• Easy to customize: Adjust the sweetness or choose your favourite milk.

• Perfect for any occasion: Enjoy it during a slow morning, afternoon break, or weekend adventure.

Sweet Pumpkin Spice Matcha Recipe

PREP TIME: 5–10 MINUTES · SERVINGS: 1 · DIFFICULTY: EASY

Ingredients for the Matcha

• 1 teaspoon of Ottawa Valley Roast House Sweet Pumpkin Spice Matcha
• 10 oz milk of choice
• 1 cup of ice

Ingredients for the Pumpkin Spice Cold Foam

• 2 tablespoons heavy whipping cream (35%)

• 1 teaspoon milk

• 2 pumps of pumpkin spice syrup

• A pinch of pumpkin spice matcha

How to Make Sweet Pumpkin Spice Matcha

Step 1: Prepare Your Sweet Pumpkin Spice Matcha

Start by adding 10 oz of cold milk and 1 teaspoon of Ottawa Valley Roast House Sweet Pumpkin Spice Matcha to a shaker bottle.

Secure the lid tightly and shake vigorously until the matcha is fully blended with the milk and the mixture is smooth and creamy.

No whisk or hot water needed!

Step 2: Prepare Your Glass

Fill your favourite glass with ice. Then, pour your freshly shaken Sweet Pumpkin Spice Matcha over the ice.

Step 3: Make the Pumpkin Spice Cold Foam

In a small cup or frothing pitcher, combine:

• 2 tablespoons of heavy whipping cream (35%)

• 1 teaspoon of milk

• 2 pumps of pumpkin spice syrup

• A pinch of Sweet Pumpkin Spice Matcha

Using a handheld frother, whip the ingredients until the mixture becomes light, fluffy, and creamy.

For the perfect cold foam consistency, aim for a thick but pourable texture that will sit beautifully on top of your matcha.

Step 4: Top and Enjoy!

Slowly pour your freshly whipped pumpkin spice cold foam over your iced matcha.

For an extra touch of fall flavour, sprinkle a little cinnamon or pumpkin pie spice on top if desired.

And just like that, your homemade Sweet Pumpkin Spice Matcha with Pumpkin Spice Cold Foam is ready to enjoy!

Whether you're relaxing at home or heading out on your next adventure, this creamy seasonal treat is the perfect way to bring a little autumn sweetness to your day. 🍂