The OVRH Journal
Brewing guides, recipes, and everyday rituals — inspired by life in the Ottawa Valley.
JOURNAL
Why Coffee Tastes Better Outside (And It’s Not ...
If you’ve ever had coffee at a campsite, on a dock, or during an early morning walk, you’ve probably noticed something. It tastes better. Not dramatically different — but smoother, fuller,...
Why Coffee Tastes Better Outside (And It’s Not ...
If you’ve ever had coffee at a campsite, on a dock, or during an early morning walk, you’ve probably noticed something. It tastes better. Not dramatically different — but smoother, fuller,...
Coffee Grind Size Guide: How to Get a Better Cu...
A great cup of coffee starts before the water even touches the grounds. While beans and brewing method matter, grind size is one of the most important — and often...
Coffee Grind Size Guide: How to Get a Better Cu...
A great cup of coffee starts before the water even touches the grounds. While beans and brewing method matter, grind size is one of the most important — and often...
Heading Into Summer: Life as a Coffee & Outdoor...
Summer doesn’t arrive all at once. Instead, it builds — longer days, warmer air, and that quiet shift where everything starts moving outside. In the Ottawa Valley, you feel it...
Heading Into Summer: Life as a Coffee & Outdoor...
Summer doesn’t arrive all at once. Instead, it builds — longer days, warmer air, and that quiet shift where everything starts moving outside. In the Ottawa Valley, you feel it...
The Benefits of Drinking Coffee: More Than Just...
For many people, coffee is part of how the day begins. It’s familiar. It’s comforting. And it’s something you return to every morning without thinking too much about it. However,...
The Benefits of Drinking Coffee: More Than Just...
For many people, coffee is part of how the day begins. It’s familiar. It’s comforting. And it’s something you return to every morning without thinking too much about it. However,...
Before the Roaster Turns On
Most days don’t start with roasting. Instead, they begin quietly — checking orders, organizing the day, and preparing what needs to be done. You stack bags, set out labels, and...
Before the Roaster Turns On
Most days don’t start with roasting. Instead, they begin quietly — checking orders, organizing the day, and preparing what needs to be done. You stack bags, set out labels, and...
Life as a Coffee Roasting Business Owner
There’s a rhythm to running a coffee roasting business. It doesn’t follow a strict schedule. Instead, it moves with the days — early mornings, long afternoons, and quiet moments in...
Life as a Coffee Roasting Business Owner
There’s a rhythm to running a coffee roasting business. It doesn’t follow a strict schedule. Instead, it moves with the days — early mornings, long afternoons, and quiet moments in...